Fat is the nutrient which is made of macronucleus called lipids. It provides energy and a layer of insulation to keep the body warm. It is good for the skin and hair.
Carbohydrates are the sugars which break down in the body to create glucose. It is found in the starchy foods such as rice, bread, pasta etc.
|Definition (www.oxforddictionaries.com)||A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs||Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.|
|Synonyms||Fatty, greasy, tubby, gross, adipose, rotund||Carbs, sugar, deoxyriboses, carbs, hydrocarbons|
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|Word origin||The word fat was originated from Old English fǣtt ‘well fed, plump’, also ‘fatty, oily’, of West Germanic origin; related to Dutch vet and German feist.||The word carbohydrate was originated from Mid-19th century: from carbo- + hydrate.|
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