Cake is a sweet baked dessert which is made from eggs, sugar, butter, oil, flour, baking soda or baking powder.
Pie is a baked dish which contains sweet and savory ingredients usually made of pastry dough. Crusts define pies.
|Definition (www.oxforddictionaries.com)||An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated||A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry|
|Synonyms||Solidify, pastry, stiffen, chunk, coagulate||Flan, dessert, piece of cake, tart, quiche|
|Antonyms||Entitle, allow, admit||Limit, actually|
|Types||Its types are:
||Its types are:
|History||It was originated in America.||It was originated in Egypt.|
|Word origin||The word cake was originated from Middle English (denoting a small flat bread roll): of Scandinavian origin; related to Swedish kaka and Danish kage.||The word pie was originated from Middle English: probably the same word as pie, the various combinations of ingredients being compared to objects randomly collected by a magpie.|
|Consist||There are layers in between the cake.||There is some stuffing inside a pie.|
|Nature||Cakes are sweet, spongy and soft in nature.||Pies are stuffy in nature.|
|Made up of||Cake is usually made from a flour-based batter which is then baked.||Pie is made up of crust on the top and bottom filled before chilling or baking.|
|Taste||They are always sweet in taste.||Their taste depends upon their flavors.|
|Nutritive value||Here the nutritive value is less compared to the pies.||Here the nutritive value is more compared to cakes.|
|Example in Sentence||