Frittata is an Italian style of making omlette in which various ingredients such as cheese, pasta; vegetables etc. are added to the eggs. The mixture is beaten and poured on the pan and cook slowly.
Omlette is an egg dish which is made by beaten eggs and folded with ingredients such as cheese, vegetables, meat.
|An omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.||Eggs beaten until frothy often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set.|
|Word origin||The word frittata was originated in between 1930-35.||The word omlette was originated in between 1605-15.|
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