Noodles are the food which is made from dough which is cut into variety of shapes. Noodles are prepared by boiling and adding some salt to taste.
Pasta is a type of noodles which is usually eaten fried or soup. It is made from wheat flour or rice flour. It comes in various shapes and sizes.
|A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup||A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.|
|Synonyms||Macaroni, domes, improvises, garrets, dumpling||Dough, buritto, dessert, course, casserole|
|Types||Its types are:
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|History||The earliest written record of noodles is found in a book dated to the Eastern Han period (25–220).||In the 1st century AD writings of Horace, lagana (Sing.: laganum) were fine sheets of fried dough and were an everyday foodstuff.|
|Word origin||The word noodles were originated in Late 18th century: from German Nudel, of unknown origin.||The word pasta was originated from Late 19th century: from Italian, literally ‘paste’.|
|Ingredients||Wheat, rice, mung bean, acorn, buckwheat, potato, canna starch.||Durum wheat or durum wheat semolina, whole wheat, buckwheat, eggs.|
|Category||Noodles is the sub category of broader pasta.||Pasta can be classified as noodles macaroni lasagne spagheti etc.|
|Advantages/Benefits||Its benefits are:
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|Disadvantages||Its demerits are:
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