Difference between cheese and butter

Posted By: Sm Adminon: February 12, 2016In: Food and Cooking

Cheese:
Cheese is the food made from the milk with various flavors, textures and forms. It is rich in fat, protein, calcium and phosphorus. It has long life.
Butter:
Butter is the food product which is made from milk by moving the cream obtained from milk for a long time. It is refrigerated to keep in solid form.
Differences:

Basis	Cheese	Butter
Definition (www.oxforddictionaries.com)	A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture	A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
Synonyms	Ricotta, cake, provolone, cheddar, cheese	Fat, oil, baser, pudding, margarine, blubber
Types	Its types are: Hard Cheeses Semi-Hard Cheeses Semi-Soft Cheeses Soft Cheeses	Its types are: Salted butter Organic butter Whipped butter European-style butter Spreadable butter Light butter Butterlike spread
History	According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years.	Butter’s origins go back about 10,000 years to the time when our ancestors first began domesticating animals.
Word origin	The word cheese was originated from Old English cēse, cȳse, of West Germanic origin; related to Dutch kaas and German Käse; from Latin caseus.	The word butter was originated from Old English butere, of West Germanic origin; related to Dutch boter and German Butter, based on Latin butyrum, from Greek bouturon.
Uses	Cheeses are generally used in appetizers, sandwiches, salads, in cooked foods and desserts Mozzarella cheese is sliced and used in cooked foods, like on pizza. Parmesan cheese is grated on soups, breads. Romano cheese is grated for seasoning	Can be used as a spread and a condiment. Commonly used in cooking, such as baking, sauce making, and pan frying. Used in the preparation of cakes, biscuits and pastries to provide a melting richness and soft texture. Used in many classes sauces like beurre noisette, etc.
Pronunciation	Eng (UK): /tʃiːz/ Eng (US): /CHēz/	Eng (UK): /ˈbʌtə/ Eng (US): /ˈbədər/
Made of	Cheese is made by fermenting or coagulating milk.	Butter is made by churning cream separated from milk.
Advantages/Benefits	Its benefits are: Cavity prevention Cancer prevention Weight gain Bone strength Cure migraine headaches Glow to the skin Hair health	Its benefits are: Butter is an excellent source of Vitamins A great source for minerals Contains healthy fatty acids Perfect balance of omega-3 and omega-6 fats Butter also has Glycospingolipids An excellent source of good cholesterol
Disadvantages	Its disadvantages are: All sorts of stomach pain, diarrhea, and even indigestion are some of the common problems that may result from eating too much of cheese. Because cows are fed with all sorts of feeds aside from fresh green grass, the chemicals in these feeds may also be turned into something else problematic for those eating products taken from cows. If the cheese is of the high-fat variant, the result is it may clog arteries and cause other heart-related problems.	Its disadvantages are: Butter can increase levels of “bad” cholesterol and increase the risk of cardiovascular disease. It is high in fat.
Example in Sentence	This is a cheese made from cow’s milk. I will have a cheese sandwich.	I put some butter on my toast. I don’t want butter on my popcorn.
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