Cheese is the food made from the milk with various flavors, textures and forms. It is rich in fat, protein, calcium and phosphorus. It has long life.
Butter is the food product which is made from milk by moving the cream obtained from milk for a long time. It is refrigerated to keep in solid form.
|Definition (www.oxforddictionaries.com)||A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture||A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.|
|Synonyms||Ricotta, cake, provolone, cheddar, cheese||Fat, oil, baser, pudding, margarine, blubber|
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|History||According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years.||Butter’s origins go back about 10,000 years to the time when our ancestors first began domesticating animals.|
|Word origin||The word cheese was originated from Old English cēse, cȳse, of West Germanic origin; related to Dutch kaas and German Käse; from Latin caseus.||The word butter was originated from Old English butere, of West Germanic origin; related to Dutch boter and German Butter, based on Latin butyrum, from Greek bouturon.|
|Made of||Cheese is made by fermenting or coagulating milk.||Butter is made by churning cream separated from milk.|
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